September 5, 2014
VICTOR SKINNER
Victor is a communications specialist for EAG and joined in 2009. Previously, he was a newspaper journalist.
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CHICAGO – Hummus is too fatty, pretzels are too salty. Even hard-boiled eggs and yogurt don’t make the cut.
Those restrictions and others imposed on schools through the revamped “healthier” National School Lunch Program convinced officials in Illinois’ second largest school district to forfeit nearly $1 million in federal lunch aid to serve students food they want to eat, rather than what the government tells them to, CBS reports.
Those restrictions and others imposed on schools through the revamped “healthier” National School Lunch Program convinced officials in Illinois’ second largest school district to forfeit nearly $1 million in federal lunch aid to serve students food they want to eat, rather than what the government tells them to, CBS reports.
“So far so good. The meals, as you’ve seen, look fantastic, and there’s a lot of excitement,” District 214 Associate Superintendent Cathy Johnson told the news station as officials recently unveiled their new menu.
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